Try this amazing recipe from Advanced Genetics athlete, Julie Brake-Germain for Chocolate Vanilla Protein cups.
Add 3 scoops of chocolate Warzone Whey protein powder to just enough water to make a pudding consistency. The add 2 scoops vanilla Military Whey protein to unsweetened vanilla almond milk - again into a pudding like mix. First layer the chocolate "pudding" into the bottom of a cupcake tin, then layer the vanilla on top. Freeze for an hour and then...enjoy!!!
This makes a TON of high protein, low carb, low fat protein cups!!!
Follow Julie on Instagram: @jules_germain6
